Go where the Foodies are.
On any given Friday at Fort Mason in San Francisco well over a thousand foodie followers are at the "Off The Grid" gathering of mobile food vendors. The average wait time is about 30 minutes depending on the mobile cuisine of your choice: Thai, Mexican, Indonesian, Caribbean, Korean or more. It's a chance to make new friends in line, check out the delicious food in the hands of people walking by, and just being in the foodie social element. This is the Mobile Food Revolution! Wouldn't you like to be a part of it selling your special recipe food to all those hungry patrons?
Now is the time for you to make the leap and join the mobile food revolution.
It's happening in San Francisco, Los Angles, Seattle, Austin, New York, Vancouver, and many other cities-the lines in front of mobile food vendors on the streets and parking lots are clear evidence that the demand and opportunity are there if you're ready to go after it. Are you a chef or food entrepreneur with a good idea that you've tested on your friends or patrons? Do you believe in it? There are good opportunities out there for those passionate about food without the high price tag of owning a big truck or a restaurant. Isn't it time for you to grab that opportunity?
Build your foodie customer base in urban centers, at sporting events, community festivals, tapping the lunch crowd at office parks and being a regular at corporate business campuses. Ironically, by using social media you have a real-time way to effectively let your customers and their friends know where and when you are serving your awesome food. Build a following---build your business.
Mobile gourmet food business opportunities are happening now!